Completed I December 2017 I Photography by Felix Forest & Sonny Lee I Visualisations by Virtual Ideas for Collins & Turner
This is the new, beating heart of Sydney’s latest harbourside quarter - a dramatic property that also heightens and redefines what Australian dining, drinking and design is about.
Barangaroo House – in collaboration with leading design outfit Etic - houses three individual and distinctive food offerings across three levels. From acclaimed Australian chef and restaurateur Matt Moran – it’s an outing in casual (House Bar), contemporary (Bea) and an unsurpassable rooftop cocktail and champagne experience (Smoke).
The design has required integration within existing base building architecture (done in collaboration with Collins & Turner) and structural design – as well as working with multiple consent authorities across approval processes to achieve an on time and on budget outcome.